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Wine-Reviews

Windfall cider a refreshing blend of apples and berries

Hail Mary Rosé

Cider: Hail Mary Rosé

Cidery: Windfall, Vancouver

Why drink it? It’s cider season, and the name seems somewhat appropriate for these times. Available online and at select stores, Hail Mary is a refreshing blend of apples and berries (Saskatoons?) sourced from local farms, the berries providing a light blush colour as well as tartness. Combined with crisp apples, this is a dry cider with some wine-like elements. White peach, honeycomb, and light floral notes on the nose – empty the can into a glass and give it a sniff – followed by Granny Smith apples and honeydew notes on the palate, with some body lifting the bubbles.

Price: $25 / Four Pack

Pair with: A cherry-glazed “elevated” meatloaf that takes your mom’s recipe and kicks it up a notch. A vegan version that includes walnuts in the mix would be a nice option. Or just have a can handy for sipping on the patio for a socially-distanced virtual group Zoom.

Music pairing: Paradise by the Dashboard Light, Meatloaf



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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