Photo: BIV

The process for getting a licensed patio has been cumbersome and time consuming for restaurant owners

B.C. restaurant owners are "on the cusp" of having the provincial government agree to a deal that would let them buy alcohol at wholesale prices, BC Restaurant and Food Services Association CEO Ian Tostenson told Business in Vancouver May 13. 

The Ministry of the Attorney General also sent BIV a statement on May 13 to confirm that there have been "accelerated on-going conversations around hospitality pricing in light of COVID-19’s impacts on the restaurant sector."

Eby told Business in Vancouver last July that while such a proposal was “still on the table," one stumbling block to the proposed change to allow restaurants to buy products at a wholesale price is opposition from those who believe that if the government reduces the price of alcohol that it sells to restaurants, the province will rake in less revenue from alcohol sales.

Restaurant owners currently have to pay the full retail price for beer, wine and spirits. While it is not clear exactly how steep a discount restaurant owners will get, it could be in the 15% to 20% range. 

Tostenson said that he has been urging government to implement wholesale pricing for restaurants since at least June, 2018, when B.C.’s Business Technical Advisory Panel (Liquor Policy), headed by Vancouver wine lawyer Mark Hicken, released a report that had 23 recommendations. To learn more about that report, click here.

Tostenson believes that the B.C. government is also separately intending to clip red tape and make it easier for restaurant owners to get approval to open licensed patios. 

"It's a great move by government," Tostenson said. "I'm totally in appreciation and industry is totally elated."

He explained that the current process to open a licensed patio is to send the city a plan for the patio, and a diagram as well as a licensing fee. The city decision could then take months to approve the proposal.

The restaurant owner would then separately have to contact the province and go through the process of having the government amend the specific liquor licence to allow for more seats and a patio. The new process is expected to be that the province will essentially rubber-stamp all requests that are OK with the city. 

Vancouver councillors Sarah Kirby-Yung and Lisa Dominato have been spearheading a drive to make it easier for restaurant owners in the city to open licensed patios. The Ministry of the Attorney General sent BIV a statement that also sounds like it is on board. 

"We are working on fast tracking the process for restaurants who want to expand patio service," the Ministry of Attorney General's statement said.