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Wine-Reviews

2019 Wild Good Autumn Gold white blend

Wild Goose white blend

Wine: Autumn Gold (white blend), 2019

Winery: Wild Goose, Okanagan Falls

Why drink it? If you’re familiar with this winery, you’ll know that this is a signature and very popular bottle. A blend of Riesling, Gewürztraminer, and Pinot Blanc, the colour does have a slight golden hue in the glass. Aromas vary from apples to pears to white peach, reminiscent of a walk through an orchard just as summer becomes fall. The flavours are a vibrant, crisp mix of tart apple, baking spice, a bit of almond, rose petal, and ginger, and the body is just round enough for those who like a slightly weightier white wine. There is very slight sweetness balanced with acidity on the finish.

Pair with: Perfect with a roast chicken or turkey dinner with a variety of side dishes, savoury meat or veggie pies or tarts, and pairs well with almost any sushi or a tuna poke bowl. Takeout Pad Thai that’s not too spicy is also a nice choice.

Price: $18

Music pairing: The Leaves that are Green, Simon & Garfunkel



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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