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Wine-Reviews

2019 Monster Vineyards Rosé

Monster Vineyards Rosé

Wine: Rosé, 2019

Winery: Monster Vineyards, Penticton

Why drink it? Rosé season is upon us, so let’s jump in with “pink power”, as the winery calls this blend of Merlot, Malbec, Syrah, and Cabernet Franc. Made using the saignée technique in which the juice from red grapes is “bled off” just as fermentation begins, the bright red fruit aromas are notable, and the colour is reminiscent of lightly crushed early season pink raspberries. Rhubarb and strawberry pie notes on the nose with a bit of vanilla lead to Bing cherries and ripe watermelon on the palate, with refreshing finish that is both crisp and a tad sweet.

Pair with: All you really need to do is keep a bottle chilling in the fridge for patio season, though an accidental pairing with BBQ potato chips was surprisingly pleasant. Dig out a recipe for a tart fruit crisp and start getting ready for summer.

Price: $17

Music pairing: Say You’ll Be There, Spice Girls



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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