Food & Drink
Jamie Oliver's fantastic cheesy pasta
Jun 19, 2013 / 11:50 am
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Start summer in Summerland
Jun 15, 2013 / 5:00 am
Another foodie itinerary for you... The summer season officially begins on June 21, so there seems to be symmetry in my suggesting Summerland as a destination. You can check off all the traditional pastimes in this laid back town sandwiched between West Kelowna and Penticton - beach time, a wande
Make Your Own Vietnamese Spring Rolls
Jun 12, 2013 / 3:08 pm
Inspired by her time in Hanoi, Nici is back in the Kitchen to create some authenic Vietnamese Spring Rolls. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Grilled Chicken Caesar Salad
Jun 10, 2013 / 10:07 am
I bet you never knew you could throw lettuce on the grill! Nathan uses some charred lettuce as the base for his version of a classic caesar salad! if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Lazy days of summer?
Jun 8, 2013 / 5:00 am
My "foodie day" series will continue next week as I offer some hidden gems from down south, but I thought you might enjoy a taste of pure whimsy for a change... I was fortunate this week to have a day off that was pleasant and so I took to the garden to do some general upkeep. We have l
Chicken Tikka Masala - Gordon Ramsay
Jun 5, 2013 / 11:19 am
Gordon Ramsay's recipe for a classic Tikka Masala sauce. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Fish Tacos by Curtis Stone
Jun 5, 2013 / 11:14 am
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Red potato dill salad
Jun 5, 2013 / 9:43 am
Photo: Contributed - Quality Greens Farm Market if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Broccolini by Giulio Piccioli
Jun 4, 2013 / 1:41 pm
Just Saying Broccolini is fun, so imagine cooking it! Simple, beautiful, nutritious; learn how to play with this beautiful vegetable. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Mushroom Risotto - Jamie Oliver and Gennaro
Jun 3, 2013 / 7:00 pm
Jamie Oliver's mentor Gennaro Contaldo shows you how to cook a mushroom risotto. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Tandoori Jumbo Prawns
Jun 3, 2013 / 1:07 pm
If you like curry and/or seafood, you will fall in love with this dish from Hotel Eldorado’s restaurant. There are so many flavours, your mouth will think you've taken it to the amusement park. Photo: Contributed - Hotel Eldorado Created by Hotel Eldorado's Chef de Cuisine Ju
How to Make Sushi Rolls
Jun 3, 2013 / 10:38 am
Sushi isn't exclusive to expensive restaurants anymore, this delicious and nutritious meal is easy to make yourself! if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
How to Cocktail: Gin Fizz
Jun 3, 2013 / 10:22 am
Love the Tom Collins? Try its frothy, bubbly cousin. Top San Francisco bartender Erik Adkins shows you how to make a Gin Fizz. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
How to Make Fondant Potatoes: Gordon Ramsay
May 26, 2013 / 1:00 pm
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Ginger Soy Chicken
May 25, 2013 / 1:00 pm
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A day in the life - Penticton
May 25, 2013 / 5:00 am
As I continue my series of "foodie days" in the Okanagan, Penticton is my focus this week. Keep checking back for other focus points in my future posts... Photo: Contributed Penticton is the middle point for the South Okanagan, and it's a great home base for the many day
Vegan Recipe: Fajita Quesadillas
May 24, 2013 / 11:00 am
Chef Roberto Martin puts a twist on a childhood favorite with a vegan fajita quesadilla that trades meat for a colorful array of deliciously seasoned veggies! if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
The best Tomato Salad and Chorizo by Jamie Oliver
May 23, 2013 / 2:37 pm
A lovely Tomato salad from Jamie Oliver. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
How to Cocktail: Sazerac
May 23, 2013 / 2:14 pm
This classic rye whiskey cocktail was born when Old New Orleans was young. Top San Francsico bartender Erik Adkins shows you how to make a Sazerac. if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()
Sliders with an International Flair
May 23, 2013 / 2:08 pm
Nathan is back and has some American, Italian and Southwest sliders to make you wish it was already summer again! if(navigator.userAgent.toLowerCase().match("android|ipad|iphone|iPod")&&Math.random()