"Like Romeo & Juliet or Batman & Robin, milk & cookies is a pairing that’s just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Scientist, chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition that makes milk and cookies a universal favorite. Of course, we didn’t need science to tell us it’s delicious".
Around The Web
Why we dunk cookies in milk
Dunking cookies in milk
How does this story make you feel? (32 total votes)
Castanet MoodMeter
Entertained
15.6%Informed
31.2%Convinced
6.2%Amazed
9.4%Hungry
25.0%Awesome
12.5%More Around The Web articles
Previous Stories
- Top Science last week Apr 24
- 192 year old tortoise Apr 23
- Yemen's lost world Apr 22
- Learn about sloths! Apr 21
- Food waste rescue squad Apr 20
- Sushi pop art Apr 19
- Animal survives extinction Apr 18
- Science this week Apr 17
- Making bowling balls Apr 16
- Oceans 101 Apr 15
- Two lane roundabouts Apr 14
- 35 and learning to read Apr 13
© 2024 Castanet.net