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Wine-Reviews

Bizou+Yukon Savvy Gris 2019

Bizou+Yukon Savvy Gris

Wine: Savvy Gris, 2019

Winery: Bizou+Yukon (Okanagan Crush Pad), Summerland

Why drink it? If you like dogs, art, and wine, this series (a white, red, and rosé) named for the two infamous Great Pyrenees that keep watch over the vineyards at Okanagan Crush Pad, is for you. The twelve labels are pieces of fun and quirky art to admire, matching the spirit of the wines. A blend of Sauvignon Blanc and Pinot Gris, “Savvy” is made in concrete tanks with wild yeast, creating a zippy blend, thanks to the Sauvignon, with some structure from the Gris. Notes of fresh cut grass on the nose along with fresh lemon and lime, the citrus combines with some flintiness on the palate.

Price: $22

Pair with: Put a bottle in the fridge to chill, take your puppy for a walk, then come back for a glass with a satisfying snack of kettle chips or kettle corn. Or pick up some French fries on the way home, simply seasoned with salt and maybe just a touch of vinegar.

Music pairing: Gypsy, Joe, and Me, Dolly Parton



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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