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Wine-Reviews

Left Field Cider Co.

Left Field Cider

Cidery: Left Field Cider Co., near Merritt

Why drink it? Why not cider for a change? It’s not just for hot summer days, is a perfect autumn drink, and there are many craft cideries around the province exploring unique production techniques and fun flavours. Like this one: cider fermented in bourbon barrels. The core tart apple cider scents come through, with a touch of vanilla from the barrel treatment and some smokiness. It’s dry, in the tradition of English ciders, surprisingly complex, and if bourbon is your drink of choice, you’ll find some hints of it. Some tannins to appreciate on the sophisticated finish.

Pair with: Holiday dinners in place of sparkling wine as an aperitif, or alongside the main course for something different. Serve with anything apple-based from crumbles to pie to tartes during prime apple harvest season, or around a campfire with s’mores.

Price: $16 (750 ml)

Music pairing: Grateful, Rita Ora



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About the Author

As a kid, Shelley Boettcher often found herself in the back seat of a pick-up, exploring the back roads of the Okanagan Valley with her parents. They’d occasionally leave her and her brother in the car while they stopped at mysterious addresses to buy wine. They would emerge, clearly happy, as they stuck a box or a few bottles in the vehicle. Then they would continue on their journey.

But it wasn’t until a trip to Spain in 2000 that Shelley herself fell in love with wine. She came home from the holiday and promptly told her editor she wanted to become a wine writer.

And she did. 

An award-winning food and wine writer and editor, Shelley holds her master’s degree in journalism and her advanced WSET certification, as well as her level 2 International Sommelier Guild certification. A wine columnist for the Calgary Herald, she spent a decade as CBC Radio’s national syndicated wine columnist and she has written three books about wine, including two that were Canadian bestsellers. Her byline has appeared in magazines and newspapers around the world, including the New York Times, The Guardian, The Globe and Mail and Postmedia newspapers across Canada. 

Shelley has travelled throughout many of the world’s wine regions and countries, including Niagara, Oregon, Washington, California, France, Italy, Portugal, Spain, Australia, Germany, Argentina and the Republic of Georgia. A few years ago, she even tracked down and visited a winery in Denmark. 

Shelley has also served as a professional wine judge regionally and internationally, including the Okanagan Wine Festivals, Vinitaly and the Chianti Classico Consortium. For more than a decade, she has been a restaurant wine list judge for the Vancouver International Wine Festival, too. She still teases her parents for sparking her love for wine, especially BC wine.

And her favourite? Whatever she's drinking at the moment.

You can follow Shelley on Instagram @shelleyboettcher or Twitter at @shelley_wine. 

If you have a BC wine you’d like to suggest, email Shelley at [email protected] with the name of the wine and a short note about why you enjoyed it. 

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